Sambuco at the 52nd edition of VINITALY with ENOGÀ. Our artistic ceramics have been chosen to assign the international award ENOGÀ to people and companies that have been distinguished themselves in the food and wine sector.
Alessandro Scorsone, Sommelier at Palazzo Chigi
Filippo La Mantia, Chef
Pierluigi Sciolette, President of Enoteca Regionale Emilia Romagna
Ambrogio Manzi, Director of Enoteca Regionale Emilia Romagna
News from ENOGÀ